Cerro Negro (El Salvador) 12oz Bag


Country El Salvador
Region La Palma, Chalatenango
Farm Finca Cerro Negro
Variety Pacas
Altitude 1800 MASL
Processing Washed

Berries, sweet, cocoa, slightly tart



Finca Cerro Negro is a 2-hectare farm with about 6,000 coffee trees, owned and operated by Luis Alonzo Hernandez. He grows a mix of varieties, including Pacas, Bourbon, and small about of the leaf-rust resistant hybrid Catimor 90. The coffees are Washed process, picked and depulped before a dry fermentation of between 8–16 hours, after which the coffee is washed and dried on patios for 6–8 days.

When he was younger, Luis Alonso hated working on his grandmother’s coffee farm, and he never thought he’d work with coffee himself: Now, after 10 years as a grower, he feels like he has grown into coffee, and he feels like it has meaning because coffee touches everyone in the world. He hopes to expand his farm area, and to plant more Pacamara and some Gesha trees as well.

Source: Cafe Imports

Additional information

Weight 0.75 lbs
Dimensions 5.5 x 3.5 x 2.5 in